1-Year Culinary Program
Culinary for hotel kitchens, pastry, and international pathways
Build culinary fundamentals, kitchen discipline, food safety, kitchen English, plating, costing, and internship readiness through visible practice outputs.
Courses
12
SKS
40
Duration
1 Year
Best fit
For students who want a clear direction from day one
This program is designed for high school and vocational school graduates with a passion for cooking who want to develop their skills to hospitality industry standards.
- Master core cooking techniques across hot kitchen, pastry, and bakery.
- Apply food safety, sanitation, and work discipline to professional kitchen standards.
- Learn menu costing to understand kitchen efficiency and operational management.
- Develop food plating skills so every dish looks appealing and sells well.
- Build the English skills needed to thrive in an international work environment.
What students practice
Sharpen Your Culinary Skills Through Intensive Practice and Real Results
See the skills you will practice, the rhythm of learning, and the evidence of capability you will build along the way.
Bakery & Pastry Operation
Food Cost Control
Culinary Art
Food & Beverage Service
Beverage Knowledge
Introduction to Hospitality & Tourism
Psychology of Service
Basic English
On The Job Training
Career direction
Connect class learning, practice, and career options
See how coursework, practice rooms, OTJT, and career opportunities connect.
Career options
- Commis chef
- Kitchen assistant
- Pastry assistant
- Hotel kitchen trainee
- Restaurant staff
- Catering team member
- Cafe operator
- F&B entrepreneur
- Cruise kitchen pathway
Academic foundation
Skill areas
12
from kitchen basics to showcase
Focus
Kitchen
culinary, pastry, costing
Direction
OTJT
internship and portfolio
Compare options
Compare before you decide
Not convinced this is the right fit? Compare it with another pathway before continuing to PMB.
Common questions
Key questions before applying
Confirm program fit, internship/OTJT, campus visits, and fees before continuing your application.
Can I consult before choosing a program?
Yes. Admissions can help match your interests, work goals, study timeline, and fee options before you apply.
Does this program include internship or OTJT?
Yes. Hands-on practice and OTJT immerse students in real work standards, operational rhythm, and service culture.
Can I visit the campus or see the practice rooms?
Yes, arrange a visit through Admissions to see the classrooms, kitchen and service labs, and campus environment firsthand.
What about fees, installments, or scholarships?
Confirm current fees, promotions, installment plans, and scholarships through PMB or WhatsApp so the information matches the current intake.
Next step
Ready to discuss this program with Admissions?
Ready? Start through PMB, or let Admissions match the program to your career goals, budget, and study plan.
Consult before applying
Admissions can walk you through program options, campus visits, scholarships and promotions, and application documents.